What is the best temperature for a wine cellar?

What temperature should I keep my wine cellar at?

For short-term storage, you want to avoid any pre-mature aging or agitation. To do this, a constant temperature of 50°-59° Fahrenheit is best. If you’ll be storing your wine for longer, you’ll want to keep your cooler a little colder — 53° to 57° Fahrenheit.

What temperature is best for the correct storage of wine in a wine cellar in degrees Celsius?

As a general rule of thumb, wine should be stored around 11-14˚c (52-57°F). Wine storage temperatures should never go over 24˚c as otherwise, wines begin to oxidise, which negatively affects the wine.

How do you control the temperature of a wine cellar?

Proper insulation is very important to a wine cellar. Keeping the area water and air tight will keep the wine cellar temperature consistent and protect the bottles from damage. Your cooling unit can also breakdown if it isn’t properly vented to a room the same size or larger than the cellar.

Where do you store wine without a cellar?

2) Location, location, location. Avoid keeping wine anywhere that’s susceptible to extreme or frequent temperature changes. So that rules out the kitchen, utility room or an unheated garage, and certainly anywhere near radiators. Under the stairs is usually a good spot, or an unheated cupboard elsewhere in the house.

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What is the best temperature and humidity for a wine cellar?

An ideal temperature for wine storage is 55°F to 57°F (12°C to 14°C) with an average 60% relative humidity. This temperature and relative humidity (RH) will allow the wines to mature slowly, reduce mold growth, keep the corks from drying out, and prevent spoiling of the labels.