Quick Answer: What is a good substitute for whiskey in cooking?

What can I substitute for whiskey in a recipe?

Non-Alcohol Substitutions – For 2 tablespoons of whiskey, you can substitute:

  1. 2 teaspoons of Bourbon extract or non-alcoholic vanilla extract. …
  2. OR -1 teaspoon rum or brandy extract plus 1 1/2 tablespoons of sparkling apple cider, sparkling cranberry juice, or sparkling grape juice.

What can replace alcohol in a recipe?

Non-alcoholic wine, beef or chicken broth or stock, diluted red wine vinegar, red grape juice diluted with red wine vinegar or rice vinegar, tomato juice, liquid from canned mushrooms, plain water.

What can replace bourbon in a recipe?

Bourbon – 1 1/2 to 2 teaspoons of non-alcoholic vanilla extract. Brandy – Water, white grape juice, apple cider or apple juice, diluted peach or apricot syrups. Substitute equal amounts of liquid. Champagne – Ginger ale, sparkling apple cider, sparkling cranberry juice, or sparkling white grape juice.

Can you substitute brandy for whiskey in a recipe?

Whiskey. An alcoholic substitute that is very similar to brandy is whiskey. The texture and flavor of whiskey are a little different from brandy, but it will fit very well in your recipe. Also, whiskey may taste more alcoholic, but it will only make a slight difference, and the chances are that you won’t even notice it …

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What can I drink to relax instead of alcohol?

Rather than alcohol, try drinking tea, coffee, or a premium soda instead.

What alcohol is similar to vodka?

8 Alternatives to Vodka in Your Bloody Mary

  • Gin (a.k.a Red Snapper) …
  • Aquavit. …
  • Sherry (Fino or Manzanilla) …
  • Extra Dry Vermouth. …
  • Bourbon. …
  • Tequila (a.k.a Bloody Maria) …
  • Mezcal. …
  • Cognac.

Can whiskey be substituted for cognac in a recipe?

Cognac and whiskey are great alternatives to each other. Cognac is less sharp and astringent, however. It is vital to pay attention to the measurements when using whiskey as a cognac substitute. The difference in flavors require some playing with to get it right, so less is always better at first.

What ingredient makes up at least 51% of bourbon mash?

The “mash bill” must have a minimum of 51% corn. For most bourbons, the average is about 70%. Other grains such as rye, malted barley and wheat are considered the “flavor” grain.

Is rum a good substitute for bourbon?

For every 2 tablespoons of bourbon in a recipe, you’ll need 2 tablespoons of rum as a substitute. This alcohol is really enjoyable and complements the taste of the dish you are making.