Was 2017 a bad wine year?
Unsurprisingly, 2017 was an early, warm vintage “with a large gap between phenolic and alcoholic ripeness, lower acidity, higher pH levels and more microbiological instability in the wines,” says Landi. He expects 2017 to be in line with 2012 and 2015 but with better quality.
Was 2017 a good year for red wine?
“At the beginning of ageing, the quality of 2017 red wines from vineyards spared by frost are proving to be satisfactory to very good. They are deeply-coloured and have intense fruity aromas.” … “The 2017 vintage is a major success for the dry white wines of Bordeaux, which are clearly superior to 2015 and 2016.
What was a better year for wine 2016 or 2017?
The most striking difference between Burgundy’s 2016 and 2017 vintages is not immediately in their quality, but in their respective quantities… 2016 was a year of scarcity, producing 20% less than the regional average. 2017, on the other hand, was more generous, bringing an above-average yield.
Is 2017 a good year for wine?
The 2017 vintage is perhaps most notable for having both devastating frosts and wildfires. Although Bordeaux failed to produce a legendary vintage, some very good wines were made. … For the most part, the wines are best suited to short-to-mid-term drinking than long-term cellaring.
Was 2017 a good year for red Burgundy?
Happily 2017 is both generous and of good to very good quality, with in general a preference for the white wines. For both colours, the grapes were exceptionally healthy and free from rot. 2017 is set to be a consistent and delicious vintage for white Burgundy.
Is 2017 a good year for Merlot?
Top $10 to $20 Merlot – Cannonball Merlot
The 2017 vintage has a 90 point Tasting Panel rating and was lauded for its “balanced palate” and sweet berry notes. The 2014 vintage had an 89 rating from Wilfred Wong of Wine.com and the 2012 had a 90 rating from Tasting Panel.
Is 2016 Napa a good year for cabernet?
The 2016 vintage is unquestionably one of the finest for California Cabernet Sauvignon in the past two decades, writes Matthew Luczy. A relatively calm growing season gave wines that exude power, nuance and precision. Ripening and harvest occurred in waves, leaving producers the luxury of leeway with picking decisions.
Is 2016 a good year for wine?
The 2016 vintage was mostly excellent. … Burgundy experienced a difficult vintage, but the outcome was phenomenally good, and Beaujolais was also excellent. The Rhône and Alsace were both very good, with the Loire and Champagne regions generally suffering the most from devastating April frosts.
What year of Caymus is the best?
Comparing the Best Opus One and Caymus Vintages
| Opus One | Average Score | Caymus |
|---|---|---|
| 2014 Opus One | 94 points | 2014 Caymus Cabernet Sauvignon Special Selection |
| 2013 Opus One | 95 points | 2013 Caymus Cabernet Sauvignon Special Selection |
| 2012 Opus One | 94 points | 2012 Caymus Cabernet Sauvignon Special Selection |
What is the best year for Caymus Cabernet?
Prices and ratings of Caymus Vineyard vintages
| WINE NAME | VINTAGE | RATING |
|---|---|---|
| Caymus Vineyard Napa Valley red, Cabernet Sauvignon Special Selection | 1981 | 93/100 |
| Caymus Vineyard Napa Valley red, Cabernet Sauvignon | 1980 | 94/100 |
| Caymus Vineyard Napa Valley red, Cabernet Sauvignon Special Selection | 1976 | 97/100 |
Is 2017 a good year for Napa wine?
2017 Napa vintage: Balanced and fresh
Indeed, I expected to taste many overripe and over-made wines with “2017” on their labels; yet so many were balanced, fresh and refined, especially the Napa wines that comprised the majority of my tasting.
Is 2016 a good year for Burgundy?
More good news: 2016 is a seriously delicious vintage. Bad news, burgundy lovers: there is a serious shortage of wine. … And there has been only a slight downward movement of sterling against the euro since UK merchants calculated their 2015 burgundy prices this time last year.
Was 2020 a good year for wine?
2020 was a lousy year for practically everyone, but it was a fantastic year for wine. … “It was a great year for making wine,” Kennedy says. “One of our French producers said that it was the second warmest spring in more than 100 years. It was a (fantastic) vintage, not just a memorable or historic vintage.”