Frequent question: What meats go with white wine?

Does white wine go with red meat?

Red wines typically pair well with red meat because meat stands up to the tannins, but you can substitute rich, full-bodied whites. White wines tend to have more acidity than reds, which can counterbalance rich foods and cut through heavy notes, especially when a dish is served with a sauce or in a stew.

Can you have white wine with beef?

You totally can drink a white wine with your delicious slab of meat. … Patrick suggests going for a chenin blanc or another full-bodied and fruity white wine to pair with steak. The goal is to find a white that mimics the robust qualities of your typical reds.

What meat does pinot noir go with?

Pinot Noir pairs well with a wide range of foods—fruitier versions make a great match with salmon or other fatty fish, roasted chicken or pasta dishes; bigger, more tannic Pinots are ideal with duck and other game birds, casseroles or, of course, stews like beef bourguignon.

What white wine goes best with steak?

How to Pair Steak with White Wine

  • Chardonnay. Many white wines cannot stand up to red meat, but Chardonnay is an exception. …
  • Sauvignon Blanc/Sancerre. An unexpected wine choice to pair with steak is a highly acidic Sauvignon Blanc or cool Sancerre (made from the same grape). …
  • Champagne. …
  • Riesling. …
  • Pinot Gris/Pinot Grigio.
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