The thick bottom of the tumbler prevents the whisky from being warmed by the hand. … They want to warm the whisky in the hands so the aromas are released better by evaporation. The opening of the tumbler is large, so the ice cubes can be filled in more easily.
What is the other name for a highball glass?
What is another word for highball glass?
|drinking glass||wine glass|
|tall glass||whiskey glass|