Your question: Why do you need wine in fondue?

Do you have to use wine in fondue?

The short answer is … yes. Even though fondue is classically made with white wine, it can also be made with other alcohols like brandy, beer or whiskey or, for a non-alcohol version, with flavorful stock. … So when you don’t use alcohol in making fondue, it’s a good idea to add some lemon juice or a touch of vinegar.

What can I use instead of wine in fondue?

Alternatively you could use a dry non-alcoholic white wine or light beer. If non-alcoholic wines are also not an option then the wine can be replaced with either milk or a 50/50 mixture of milk and chicken or vegetable stock (broth).

Why is my fondue cheese not melting?

If the Swiss or Emmentaler cheese wasn’t matured correctly, it will melt in a lumpy fashion and might not melt completely. Adding some additional Gruyere cheese may reduce the lumps by diluting the amount of improperly aged cheese because Gruyere is not likely to melt with lumps.

Does the alcohol in fondue burn off?

So you will always retain some alcohol, unless you boil off all the liquid. … Besides for flavor, alcohol is added to fondue because it lowers the boiling point of the cheese and, thus, helps to prevent curdling.

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Can kids have fondue with wine in it?

Fondue dipping items. Cheese fondues: These consist of high-fat cheese that has been slowly melted in a liquid. Usually the liquid is wine, but beer, ale or even milk can be used.

Can you use white wine vinegar in fondue?

Cheese Fondue Recipe Tips

Tossing in cornstarch will help ensure that the cheese doesn’t get clumsy when it melts. Vinegar? I don’t cook with wine and so to replace the acidity that wine would typically provide I use white wine vinegar. The vinegar is acidic and has all the same flavor characteristics.

Do you need brandy for fondue?

Bourbon, Brandy or Cognac are great additions for fondue

We tried them all and it’s been good! Anything alcoholic with a liquid consistency, a hint of fruity flavor, and that doesn’t have too much of a sweet aroma is perfect for cheese melt heaven!

What drink goes with fondue?

Don’t drink anything but these 3 beverages: Sip only white wine, kirsch, or a tisane of herbal tea with your fondue meal. According to Swiss lore, any other drink—be it water, juice, or beer—will cause the melted cheese to coagulate and form a giant ball in your stomach, leaving you with debilitating indigestion.

Is Chardonnay good in cheese fondue?

Chardonnay is good for cheese fondue, especially Big Bryan’s Chardonnay. The acidity helps the milk proteins from clumping together and turning the dish into a broken mass.

Why is my cheese fondue separating?

If a fondue is starting to separate then adding cornflour (cornstarch) mixed with a little cold water usually brings it back together again as the cornflour binds moisture to the cheese solids. However if the fondue has turned into a solid lump of cheese then it is most likely that it has been overheated.

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Can you fix curdled fondue?

If the fondue has been over-cooked and the cheese is turning into hard lumps then adding a teaspoon or two of lemon juice should help to restore the texture. If the cheese has split and looks greasy but not lumpy then adding extra cornflour (cornstarch) will help to re-emulsify the mixture.

How do I stop my fondue from clumping?

Adding a little cornstarch also helps bind the cheese with the liquid. Either add 1 tablespoon for each pound of grated cheese at the beginning or blend 1 tablespoon of cornstarch in with a little kirsch once the cheese is melted. Since fondue toughens as it sits, don’t make it wait. And do savor that first bite.