What is so special about Belgian beer?
Belgian beers are primarily ales (as opposed to lagers) with a heavy emphasis on malts and a lot of fruity yeast flavors. … This style of beer is “spontaneously fermented,” meaning that the wort is open to the air, allowing any local yeasts and bacterias to take up residence in the beer (like sourdough bread).
How much alcohol is in Belgian beer?
In general, Belgian brews have a higher alcohol content than most other beers, starting at 6 percent alcohol by volume (compared to around 4 percent for most domestic beers).
Why does Belgium have so many beers?
Their wide range of flavours, brands, brewing processes and ingredients is one of the main reasons why Belgian beers remain so popular amongst consumers. Since the time of the first Trappist and Abbey beers, the country has had a solid heritage to build upon! … Diversity is what makes the Belgian beer tradition so rich.
Is Stella Artois popular in Belgium?
Stella is ubiquitous in bars and restaurants abroad, where it is increasingly seen as one of the most distinctively Belgian products. In the country of its birth, the pilsner has gone flat.
What is the best brand of beer?
Top 100 Best Beer Brands in the World
|1. Bud Light||4.9|
|Bud Light Price: $26.99 Rating: 4.9 Brand: Bud Light Country: United States|
|2. Coors Light Lager Beer||5.0|
Should you refrigerate Belgian beer?
While many styles of beer can benefit from refrigeration, this is not universally the case. Stouts, porters, Belgian Ales, and English Ales should not be served cold.