Why do New Zealand wines have screw tops?
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In 2001, New Zealand decided to implement the New Zealand Screw Cap Wine Seal Initiative because the country “found that the closure of the screw cap was much better at preventing spoil and cork taint”. Now, more than 90 per cent of New Zealand wines are sealed this way.
What’s the difference between cork and screw top wine?
Wine writer Dave McIntyre tells NPR that screw caps are generally better for white wines, while corks are superior for red wines meant to be drunk young. … It oxidizes the tannins, which helps create a smoother finish, nutty aroma and an overall more drinkable wine.
What is the benefit of a screw cap?
For decades, the screw cap has proven its effectiveness in water bottles and spirits—and in much of the world, wine too. “Screw caps protect against contamination and preserve the aromas, flavors and freshness of wine,” states the association.
How long is wine good for with a screw-top?
When sealed with a screw cap, cork or stopper and stored in the fridge, three days is the use-by for a Rosé or full-bodied white like Chardonnay, Fiano, Roussanne, Viognier and Verdelho.
Are screw top wines cheap?
Affordability. Screw caps can vary in price, depending on quality. Generally, however, they‘re cheaper than natural cork. Easy to open.
When did wine bottles stop using corks?
Screw Tops as Alternatives to Cork
Cork has been the principal closure for wine bottles since the 17th century, but screw top wine bottles are becoming popular in the 21st century.