You asked: How do you reduce acetic acid in wine?
How can I make my wine less acidic? It can be done by adding potassium bicarbonate powder at a rate of 2 g/L for a TA reduction of 1 g/L (estimated). Dissolve the powder directly into your product and let settle for 6 to 8 weeks as potassium bitartrate solids will precipitate out (in the …