Is Barbera a red or white wine?

Is Barbera white wine?

Barbera bianca is a white Italian wine grape variety that is grown in the Piedmont wine region of northwest Italy. Despite being named Barbera bianca, the grape is not a color mutation of the red Piedmontese wine grape Barbera that is the third most widely planted grape variety in Italy.

What is a Barbera wine?

Best-known for its starring role in Piedmont’s Barbera d’Alba and Barbera d’Asti wines, Barbera is a northern Italian grape producing fresh, light-bodied red wines with low tannins. … Indeed, its soft tannin profile sets it apart from Nebbiolo, its more prestigious – and very tannic – Piedmontese counterpart.

Is Barbera a light wine?

The barbera grape makes wines that are juicy and relatively light-bodied despite its bold, deep purple color. Barbera is extremely drinkable due to its refreshingly high acidity, low tannins, and moderate alcohol.

Is Barbera d’Asti red or white?

Barbera d’Asti is a red wine made from Barbera grown in this grape variety’s native zone, the Monferrato hills of central Piedmont. The wine became a DOC in 1970, and was promoted to DOCG in 2008. Barbera d’Asti is made from 90-100% Barbera.

Is Barbera a good wine?

Known for its good colour, high acidity and soft tannins, Barbera is Italy’s third most planted grape and comes from the Piedmont region. It produces good quality wines that offer an affordable, early drinking alternative to Piedmont’s Nebbiolo wines.

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Should Barbera wine be chilled?

Barbera is one of those wines — made from a grape with high acidity and very little if any tannin — that is traditionally served chilled when it’s hot outside. Not chilled to the same service temperature you would use for white wine. … And there’s no harm and no shame in chilling your Barbera or Nebbiolo.

What is Barbera wine similar to?

Barbera Wine Tasting Notes

Barbera is primarily a dry, non-sparkling wine that ranges from medium-bodied to full-bodied — think less like Pinot Noir and more like Syrah — with low tannins and high acidity. The most common tasting notes include: Red fruit, such as sour cherry, strawberry, and raspberry.

How do you serve Barbera wine?

Barbera and mealtime go hand-in-hand. This versatile wine pairs well with many Italian dishes, especially tomato-based sauces. Pasta with red sauce is a great basic meal for enjoying with Barbera, as is pizzas of all varieties and toppings.

What is Pinot Noir similar to?

While Pinot Noir is the official red grape of Burgundy, Gamay is the signature variety of Beaujolais, located just south of Burgundy’s Mâconnais region. Gamay is known for its racy acidity, low levels of tannins, and juicy fruit-forwardness.

What does Barbera d’Asti pair with?

Food Pairings for Barbera d’Asti

With Barbera d’Asti, wines try rich dark meats, mushrooms, herbs, herbaceous cheeses like blue cheese, higher tannin foods like root vegetables & braised greens.