Does alcohol burn off in Christmas pudding?
To set a Christmas pudding alight, the liquor must be warmed beforehand – otherwise there will be no vapour to ignite. … Once burning, the heat generated warms the liquid alcohol in the pudding, creating more vapour until eventually there is no more alcohol left to vapourise.
Can you overcook Christmas pudding?
Remember, it is hard to overcook a Christmas pudding, so if it isn’t done at the stated time in the recipe, don’t be afraid to put it back on for longer.
How long does a Christmas pudding last?
The pudding can be stored for up to two years in a cool, dry place. To serve, reheat the pudding by steaming again (in the same way) for two hours, or until hot all the way through. Alternatively, remove the foil and reheat in the microwave.
Why do we eat Christmas Pudding?
Christmas pudding originated as a 14th century porridge called ‘frumenty’ that was made of beef and mutton with raisins, currants, prunes, wines and spices. … This would often be more like soup and was eaten as a fasting meal in preparation for the Christmas festivities.
How do you keep a Christmas Pudding from going Mouldy?
To avoid mould, we recommend you wrap the cooled pudding in plastic wrap and seal it in a freezer bag or airtight container.
Is it better to steam or microwave Christmas pudding?
Steaming is definitely the best. Microwaved puddings are frequently ruined. They tend to overheat and get tough & sticky. Steaming lightens the pudding and after taking so much care to make your own pudding it’s such a shame to not steam it.