How do you know if a Chardonnay is oaked?

Are all Chardonnay wines oaked?

American Chardonnays are almost always oaked, which is why they’re known for that buttery creaminess, and European Chardonnays are steel-aged and tend towards those bright apple and citrus flavors.

What is a good non oaky Chardonnay?

10 Affordable Chardonnays That Aren’t Oak Bombs

  • A to Z Wineworks 2013 Oregon Chardonnay BEST SPLURGE. …
  • 2012 Heron Chardonnay (California) …
  • 2011 Vega Sindoa Chardonnay (Spain) …
  • Backsberg Kosher Chardonnay. …
  • Morro Bay Split Oak Estates Chardonnay. …
  • 2012 Foxglove Chardonnay. …
  • 2013 Barossa Valley Chardonnay.

What is the difference between buttery and oaky Chardonnay?

Oaked Chardonnays are rich, full-bodied and have additional flavors of vanilla, butter and even caramel from the oak. A cool climate, buttery Chardonnay will have more citrus flavors versus a warm climate Chardonnay, which will have more tropical fruit flavors.

Is oaked or unoaked Chardonnay better?

If you love a light white wine with floral notes and fruits then unoaked Chardonnay is perfect for you. This style of wine is fermented in stainless steel instead of oak barrels, and since it doesnt rely on the oak for taste it has more fresh fruit flavors and less of a toasty vanilla flavor.

Is Chardonnay a cheap wine?

Chardonnay originated in the Burgundy region of France, and takes its name from a small town in the Maconnais, an area in southern Burgundy that makes relatively inexpensive, high-value chardonnays.

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What is the difference between oaked and unoaked chardonnay?

The difference between oaked and unoaked chardonnay is that oaked chardonnay is aged in new oak barrels, while unoaked is not. When chardonnay spends time in oak barrels instead of steel or plastic tanks, the oak imparts flavors into the wine that resemble sweet vanilla, caramel, and butter. Yes, butter.

What is a good chardonnay?

Best Chardonnay Under $30

  • Chateau Ste Michelle Chardonnay. 4.5 out of 5 stars. …
  • Ferrari-Carano Chardonnay. 4.8 out of 5 stars. …
  • J Lohr Chardonnay Riverstone. 4.4 out of 5 stars. …
  • Cambria Chardonnay Katherine’s Vineyard. …
  • Kendall Jackson Chardonnay. …
  • La Crema Chardonnay Sonoma Coast. …
  • River Road Chardonnay Sonoma. …
  • Bogle Chardonnay.

What causes the buttery taste in Chardonnay?

Malolactic bacteria are usually present in the new wine already, but can also be added by the winemaker. It converts the apple-tasting malic acid in the wine into lactic acid. Also present in dairy, lactic acid creates a buttery taste, as in the showy Josh Cellars Chardonnay from California.

What does buttery mean in Chardonnay?

“Buttery” can refer to a flavor, smell, texture or some combination of all three, and it’s most commonly associated with Chardonnay. Buttery flavors usually come from diacetyl, an organic compound that’s a natural byproduct of fermentation. … But buttery Chardonnays used to be very fashionable, and now much less so.