How are Italian wines classified?

How are Italian wines labeled?

An Italian wine label will usually include certain information: the name of the winery, perhaps also the name of the vineyard that produced the grapes, the vintage (the year in which the wine was made), and either an abbreviation (e.g., DOC, DOCG) or a phrase (Vino da Tavola) that indicates a category.

What was the first DOCG in Italy?

The first DOCG wines were approved in 1980 and included Barolo and Barbaresco from Piedmont, and Brunello di Montalcino and Vino Nobile di Montepulciano from Tuscany. Wonderful choices all, as these truly were among Italy’s most renowned wines.

What does Tenuta mean in wine?

Tenuta is a term that you see applied across northern and central Italy. … vignaiolo (plural vignaioli), vine tender or grape grower, derived from the Italian vigna, meaning vine, from the Latin vinea, vineyard, from the Latin vinum, wine.

How many DOCG wines are in Italy?

The first few DOCGs were introduced in 1980, and today there are still relatively few; just 77 across Italy. A DOCG has stringent quality controls in place, although these can only be compared to its previous DOC status rather than to other DOCs.

What is the most expensive wine in Italy?

The Most Expensive Italian Wines

Wine Name Maximum Price (USD)
1 Tenuta dell’Ornellaia ‘Ornellaia’ Vendemia d’Artista Special Edition Bolgheri Superiore, Tuscany, Italy 6,863
2 Bruno Giacosa Collina Rionda, Barolo DOCG, Italy 2,433
3 Giuseppe Quintarelli Amarone della Valpolicella Classico Riserva DOCG, Veneto, Italy 1,999
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