Frequent question: What alcohol goes with seafood boil?

What drink goes with shrimp boil?

A southern-style crawfish or shrimp boil is going to have some heat, so you’ll want a slightly sweet white wine like an off-dry Riesling or Viognier, or a sparkling wine like Cava or Prosecco.

What do you drink with Cajun shrimp boil?

Citrusy drinks like strawberry lemonade or an Arnold Palmer (iced tea and lemonade) Just remember, try to avoid too much sweetness as it can overpower the taste of the seafood. Ultimately, you want a drink that complements and helps balance the flavors in your mouth.

What beer goes best with seafood boil?

IPA (Indian Pale Ale) – The recommended IPA beer is the Two Hearted Ale by Bell’s Brewing Company. It has a strong citrus taste, floral aroma and hoppy undertones, which create a smooth tasting beer that works as a perfect flavor foil to the spices traditionally used in a Louisiana crawfish boil.

Can you drink vodka with seafood?

Even a strong liquor such as vodka can really hit the spot when you’re pairing it with fresh seafood. Vodka is often mixed because it’s so strong, so you have many cocktail options. Whatever your preference, a nice citrus or simple soda will bring out a dish’s flavor. … Vodka is your answer.

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What kind of wine goes well with seafood?

Seafood and Wine Pairing 101: What Wines Pair Best with Seafood

  • White Wine (Dry) Dry white wine like Pinot Gris or Sauvignon Blanc pair best with fish like cod and tilapia. …
  • White Wine (Moderate) …
  • Red Wine. …
  • Rosé or Sparkling Wine.

Does Riesling go with seafood?

Riesling is one of the great white grapes. Rieslings are extraordinarily versatile with food. … In general, pair lighter, crisper Rieslings with delicate (or raw) fish; more substantial Rieslings are good with Asian food, chicken, salmon and tuna.

What do you drink with lobster boil?

The Top 5 Wines for Lobster

  1. Chardonnay. Chardonnay is undoubtedly the top choice when pairing a white wine with lobster. …
  2. Riesling. Riesling is high in acidity, fruits, and sweet floral notes, making it ideal for the natural sweetness in lobster meat. …
  3. Sauvignon Blanc. …
  4. Rose. …
  5. Chianti.

What do you drink with Cajun boils?

Drops, Bloody Maries, and Margaritas. Moscow Mule’s lime and ginger taste also work to cleanse the palette. If you’re an appointed driver or aren’t a fan of alcoholic beverages, indulge in a class of strawberry lemonade or Arnold Palmer to offset briny seafood. Avoid overpowering your boil with a too-sweet iced tea.

What non alcoholic drink goes well with seafood?

Seafood: Lemonade

If you like squeezing fresh lemon juice over your fish, you’ll enjoy this fish and lemonade combo. The acidity from the lemon juice cuts through rich, fatty fish and prevents seafood dishes from feeling too heavy. But, if lemonade isn’t your fave, opt for another citrus juice instead.

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What kind of beer do Cajuns drink?

Ragin’ Cajuns Genuine Louisiana ale is an officially licensed product of the University of Louisiana – one of the first colleges in the nation to have their own beer. Pretty appropriate, as Ragin’ Cajun fans drink a lot of beer.