Does Chardonnay pair well with chili?
Chardonnay. Chardonnay is not an excellent wine pairing for typical tomato-based chili. Nonetheless, it is tasty with a white grain chicken chili. This wine and also meals pairing provides a good change from the anticipated red chili and also red wine dinner mix.
What wine goes well with chili?
Wine. There are plenty of wine pairing options for chili, especially if you prefer red wines. Shoot for a red that strikes a good balance between acidity and tannin content and is medium to full-bodied. Consider a malbec, shiraz, tempranillo, or select cabernet sauvignons.
Can you drink white wine with chili?
Many wine experts suggest reaching for white, rather than red, wine to temper the spice (such as an Alsatian Riesling, Chenin Blanc, or Champagne). … The savory almost juicy edge in this wine is what makes it so nice with chili—ripe with red fruits and spice, it is an easy table pleaser.
What alcohol is good in chili?
Dark, rich stouts or a couple glugs of red wine have an extremely welcome place in any chili situation. The alcohol will cook off, leaving behind a rich, deep flavor that will pair up nicely against the heat and smoke of the surrounding ingredients.
Is red or white wine better with spicy food?
Full-bodied red wine that’s high in alcohol works the best with meaty spicy food, with “full” being the red and violet-colored wine that’s very dark in color. These wines typically taste meaty, are very dry, and can taste similar to blackberries; they also typically very high in tannin content.
Does Pinot Grigio go with spicy food?
Pinot Grigio with Spicy food
An off-dry (semi-sweet) style of Pinot Grigio will pair very well with spicy dishes. Try a glass of slightly sweet Pinot Grigio next time you are having Thai, Indian or Mexican food.
Does Zinfandel go with chili?
So then, what kind of wines pair best with chili? … For red wines, consider Zinfandel, Malbec, Syrah, Tempranillo, Grenache, Carmenere or Rhone-style red blends.
What beer is best for chili?
What kind of beer is best in chili? I almost always use a lager, porter or stout beer. These three types of beers tend to be a little lower on the hop scale and they have a more rich and frothy feel, which in turn makes the chili nice and hearty.