What can I use instead of alcohol in a Christmas cake?
For a non-alcoholic version, you can replace the alcohol with cold tea, fresh orange or apple juice. You can then feed the cake with either: Cold tea. Fresh orange or apple juice.
How long can you keep fruit cake without alcohol?
Fruitcakes without any alcohol should be consumed within a few days of baking or tightly wrapped and frozen for up to six months.
What can I replace brandy with in a fruit cake?
The best substitutes for Brandy are Whiskey, Rum, Wine, Vodka, Gin, Bourbon, Brandy extract, apple juice, white grape juice. And all of these substitutes will help you to save your recipe. Make sure to read below details of what you can use as a brandy substitute if you are making a cake (including fruit cake).
Does the alcohol cook out of Christmas cake?
Although some of the alcohol cooks off during the baking process, a reasonable percentage remains for consumption (after baking for 30 minutes, 35% of the alcohol is still present). When adding alcohol to a cake it is also important to consider the effects on cake structure.
How long does a homemade fruit cake last?
The U.S. Department of Agriculture says that fruitcake will last two to three months in the refrigerator without spoiling, and will maintain its quality if stored up to a year in the freezer.
What can I use instead of rum in fruit cake?
No-alcohol alternatives – you can choose any of the unsweetened juices below:
- Apple Juice.
- Cranberry Juice.
- Orange Juice.
- Cherry Juice.
How do you moisten a fruit cake after baking?
All you need to do is brush a little milk or cold water over the cake. Then, place in a preheated, medium heat oven (around 350F/175C) leave for around for up to 20 minutes or until it crisps.
Can a fruit cake be too moist?
Is it very wet or just a little sticky. Sometimes if fruit cake has not cooled sufficiently and is wrapped up it can cause a slimy wettness. If your cake is not slimy it should be fine. Leave the cake unwrapped for a few hours, if it is fresh alcohol it will disperse.
Can alcohol be used to preserve cake?
Alcohol: Before baking, add booze to your cake and be sure of its longevity. Alcohol not only enhances the flavor of the cake but also help to keep it moist. … Even without refrigerating, the cake can last for a day or two. The British are familiar with storing their cakes and cheese in a dome for preservation.
Can I wrap my Christmas cake in cling film?
Yes. For best results, wrap it well with cling film, then put it in a Ziplock bag or wrap it again with foil and store it in the freezer (usually for up to 6 months, though this dependes on the temperature of your freezer).
What can replace brandy in a recipe?
To replace brandy in cooking, you can use sherry or white wine. You can use brandy extract or the juice from peach, apricot, or pears for an alcohol-free ingredient.
What liquor is similar to brandy?
When you have no brandy on hand, you can achieve a reasonably similar result by adding a strong wine instead. Dry sherry, Marsala, tawny Port, and similarly rich-flavored wines are all good options that provide a similar depth and subtlety that mimic the effects of brandy well.
What is a good non alcoholic substitute for brandy?
Here are the 10 best non-alcoholic substitutes for brandy in cooking:
- Apple Juice. Apple juice is among the best non-alcoholic alternatives for brandy when it comes to food preparation. …
- Apple Cider Vinegar. …
- White Grape Juice. …
- Pear Juice. …
- Water. …
- Broth. …
- Vanilla Extract. …
- Apple Butter.