Why do they hang wine glasses upside down?
The argument for storing glass upside down, however, is that you don’t need to rinse out your glass to get rid of dust like you may have to if stored the right way up. Also, alternating up and down storage is also the best way of storing more glasses into a smaller cabinet space.
Should you dry wine glasses upside down?
I get pretty good results simply by resting glasses upside down on a clean kitchen towel. Moisture will remain trapped inside the bowl, but that’s fine. … After an hour or more, turn the glass right-side up and let the thin film of moisture evaporate.
What is the proper way to store glassware?
Store Them Safely
- Place boxes on a steady, flat surface. Use good boxes. …
- Don’t place any heavy items on top of your fragile boxes.
- Avoid stacking your boxes too high. …
- Keep your glassware and crockery at the back of your storage unit if you don’t plan to use them any time soon.
What is the best way to store wine glasses?
Storing Wine Glasses
Many people simply put them in a cupboard, which is fine as long as you store them upright. Putting them bowl-down means you run the risk of chipping them. Give them enough space in the cabinet so they will not hit each other.
How do you clean sanitized and store glassware?
Clean the glass in hot water with a detergent solution. Rinse the glass in another sink to remove extra traces of food or detergent. Sanitize the glass in a separate sink by soaking it in hot water or a sanitizer.
How do you store glassware in a bar?
Glasses should be inverted and stored on shelving that has proper NSF certified netting (which allows for proper air circulation). In addition, make sure to periodically rotate the glassware to keep it from getting dusty over time.
What is the first thing that you must do before storing your kitchen tools and equipment?
Storage. Store kitchen equipment in cupboards or drawers where they will not collect dust and grime. Before storing kitchen equipment, disinfect storage receptacles and shelving with a commercial disinfectant or with a solution of 1 tablespoon of bleach to 1 gallon of water.