Which wine is typically served in a Bordeaux glass?

What is a Bordeaux wine glass?

A typical Bordeaux glass is a tall glass with a long stem (though stemless versions are also available). The bowl is wide and features a slightly tapered rim. Because of the way the glass is shaped, wine is directed to the back of the mouth with each sip. … The generous bowl size also allows the aroma to fully develop.

Which is better Bordeaux or Burgundy?

Burgundy tends to be a bit more well-rounded, producing both reds and whites in equal quality, while Bordeaux is famous for the reds, particularly Cabernet Sauvignon and Merlot. … Burgundy produces plenty of both red and white but the most popular of each are the Pinot Noir and the Chardonnay.

Can you serve white wine in a red wine glass?

If it’s a full-bodied red, choose a Bordeaux glass. If it’s a light-bodied red like Pinot Noir, pick a glass with a wider brim. For white wines, a small glass with a narrow mouth is usually the way to go. However, don’t forget to serve those full-bodied whites in a wider glass to experience the aromas.

Should wine glasses be thick or thin?

A thin wine glass is better than a thick wine glass as it transfers the flavour and the aromas of the wine more accurately from the glass to your nose and your taste buds. If you drink wine from a thin-rimmed glass and a thick-rimmed glass there is a notable difference to the drinking experience.

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Why are there different shaped wine glasses?

Key factors that drive the shape of the bowl are the release of aromas, the collection of aromas, and the lip. … To maintain their temperature, white wines have smaller bowls. The lip of the glass is usually made quite thin so it’s out of the way and doesn’t affect the drinker’s experience.

What is Chianti supposed to taste like?

Chianti is a very dry red wine that, like most Italian wines, tastes best with food. It ranges from light-bodied to almost full-bodied, according to the district, producer, vintage, and aging regime. It often has an aroma of cherries and sometimes violets, and has a flavor reminiscent of tart cherries.