Does white wine go with spaghetti?
Pastas served with creamy sauces such as alfredo, pair excellently with light bodied white wines. Think Chardonnay or Chardonnay blends. Light or Olive oil based pasta dishes like Agelio e Olio and Spaghetti Carbonara are well balanced with crisp dry white wines like Sauvignon Blanc.
What type of wine goes with spaghetti?
Here are the best wines to go with pasta dishes.
- Pinot Noir. Pinot noir is known for its rich, earthy undertones. …
- Riesling. A lighter red wine, Reisling may not seem to be able to stand up to a rich dish, but it does pair well with the main meal. …
- Merlot. …
- Cabernet Sauvignon. …
What red wine is best with spaghetti and meatballs?
Suggested Wines to Drink with Your Spaghetti and Meatballs
- Chianti (learn more here)
- Tuscan Red Blends.
- Nero d’Avola.
- Merlot (preferably a super-fruity, high-acid version)
- Primitivo or Zinfandel.
What kind of wine goes with meat sauce?
Acidity. Red wine is great for making tomato-based pasta or tomato sauces. But make sure to choose high acidity red wine because the acidity in tomatoes can make low acidic wine taste flat. On the other hand, red wine with higher acidity will bring out the best flavors in tomato-based dishes.
What do you drink with spaghetti?
Chardonnay is a classic pairing, but you can also try a dry Riesling, a pinot grigio or a pinot bianco. If you’re looking for a red wine, pinot noir is a good match. Beer served with white sauces should be moderately acidic and hoppy; IPA is an excellent choice.
What is a good red wine for spaghetti sauce?
The best wine to use in spaghetti sauce is Chianti, or any wine made from Sangiovese grapes. Its moderate tannins and full range of flavors, from cherry to leaves to tobacco and sometimes mushroom, add depth of flavor to any red sauce.
Do you drink red or white wine with pasta?
Since pasta dishes with tomato sauce are acidic, it’s best to pair them with a medium-bodied red wine. A wine that doesn’t match the acidity of the sauce will make the wine taste bland.
What is the best wine to drink with Italian food?
Best Red Wine With Italian Food
- Barolo. Barolo is a heavy red wine produced in the Piedmont region of northern Italy – with origins that date back over 2,500 years. …
- Cabernet Sauvignon. Cabernet Sauvignon will pop up in the minds of many people when asked to think of a bold red wine. …
- Chardonnay. …
- Pinot Grigio. …
- Sauvignon Blanc.
What red wine goes best with spaghetti bolognese?
Barolo and Barbaresco are Italy’s most prized reds (they’re often called the king and queen). Both made from the Nebbiolo grape, they have beautiful aromatics and a serious acid-tannin structure that are fantastic with Bolognese.
Is Merlot good for spaghetti sauce?
Merlot makes great wine to add to tomato sauce because it often has many different fruit flavors in one bottle. Merlot is usually less acidic than other red wines so it is not going to bring out the boldness of the tomato sauce, but will be very smooth and flavorful.
Can you add red wine to spaghetti sauce?
Both red and white wine work extremely well for adding flavor to tomato sauce. Red wine gives the sauce added richness and robustness, while white wine imparts a fruity flavor. … Then, let the wine cook down and reduce almost all the way. The alcohol will cook off, while its wonderful flavors are left behind.