Do you drink red or white wine with fish?
According to tradition, you’re supposed to drink white wine with seafood, but sometimes red wines make an ideal pairing. When pairing wine and seafood, the type of fish or shellfish and how you’re preparing it matters. Texture and flavors are essential considerations to keep in mind.
What do you drink with fish?
Perfect Pairings: 5 Refreshing Drink Ideas to Serve With Fish
- White Peach Sangria and Ceviche. Take advantage of peach season by making a pitcher of this white peach sangria. …
- Sweet Tea and Grilled Seafood. …
- Lime Margaritas and Fish Tacos. …
- Cucumber Coolers and Chinese Cuisine. …
- Coconut Lemonade with Coconut Crusted Shrimp.
Why does white wine go with fish?
Red wines are almost always higher in tannins; their astringency can make the wine feel a bit “drying” on its own. … Meanwhile, white wine can be a better complement to fish because of its higher acidity, which I like to think of as a squirt of lemon juice to brighten the flavors of seafood.
What alcohol goes with fried fish?
To pair beer with food, you should match the body of a beer to the body of a dish. Fried fish fillet pairs well with a light lager, as well as with a medium-bodied beer like pale ale or red ale.
What liquor goes with salmon?
Six drinks that complement smoked salmon.
- Chablis. This refined dry white is well known for its distinctive and crisp taste, which provides the perfect balance to the natural oils found in smoked salmon. …
- Gewurztraminer. An unusual but successful pairing. …
- Dry Riesling. …
- Beer. …
- Vodka.
What beer goes well with fish?
Beer That Goes Well with Seafood
- Our Favorite Beer and Seafood Pairings. …
- Amber Ale and Fish Tacos. …
- Sour Ale and Oysters. …
- Northwest Pale Ale and Anchovies (on Pizza) …
- Belgian White Beer and Sushi. …
- Pilsner and Fish and Chips. …
- Farm Hand Ale and Tilapia. …
- Bell’s Oberon Ale (On Sale This Week!) and Tuna Steaks.
Does Cabernet Sauvignon go with fish?
Fish and Meats
Swordfish and tuna are best paired with Cabernet Sauvignon. In addition to pairing well with fish, it also pairs well with braised meat dishes, ribeye, steak, beef short ribs, hamburger, beef stew, rack of lamb, butterflied leg of lamb and portabello mushrooms.