What is traditional eggnog made of?
Eggnog is a mixture of beaten egg yolks, cream, and, often, whiskey or rum to make it boozy. It’s served chilled.
Can you get drunk off eggnog?
In addition to adding festive cheer to your celebrations, eggnog can certainly get you drunk — it just depends on how you like to drink it. While other drinks serve as good mixers by accident, eggnog’s natural state is actually a boozy one.
Why is eggnog bad for you?
But as with many holiday treats, eggnog—traditionally made with eggs, cream, milk, and sugar—is loaded with calories, fat, and added sugars. And there’s an additional health concern with eggnog: If it’s made with raw eggs, it can be a food-poisoning risk.
Are the eggs cooked in eggnog?
The eggs aren’t cooked, are they? Actually, they are. “If you’re buying eggnog at the store, the beverage has likely been pasteurized,” says Ben Chapman, a food safety expert and researcher at NC State.
What alcohol is best in eggnog?
While brandy is the most traditional alcohol to add in for eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog a little more boozy, you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the ‘nog’s flavors.
Why does eggnog make me tired?
Switch to warm eggnog during the holiday season. This rich and creamy drink is made of egg yolk and heavy cream, so it is very heavy on the stomach. A full stomach can also make you very sleepy. … The mixture of heavy, warm eggnog and rum induces sleep.
Why is eggnog called eggnog?
“Nugg” or “nugged ale” was a Scottish term for an ale warmed with a hot poker, Zimmer writes. According to Opie, colonists called rum “grog,” which was served in noggins. “Thus the drink eventually became egg-n-grog and over time eggnog,” Opie writes in his food blog.