Frequent question: What wine goes with chicken curry?

Does red or white wine go with curry?

Mohammed also recommends white wine with good natural acidity from cool climates, as it is important to keep freshness in hot or sour dishes. He suggests avoiding oaky whites too. The best reds to serve with spicy curry are light fruity fresh reds with good natural acidity.

What alcohol goes with chicken curry?

Here are some to try…

  • Best All-Rounder. You need: Fruity Rosé …
  • Best for: Aloo Gobi, Jalfrezi, Green Curries, Dhal. You need: Vinho Verde. …
  • Best for: Korma, Butter Chicken and mild, creamy curries. You need: Chardonnay. …
  • Best for: Madras, Tikka Masala and tomato-rich curries. You need: Soft, tangy, juicy reds. …
  • SPIRITS.

What should you drink with curry?

Perfect Pairings: Drinking with curry

  1. Lassi. This yoghurt-based drink – a traditional way to keep cool and fed on the Subcontinent – bursts with taste combinations, a world away from bland beer. …
  2. Whisky. …
  3. IPA. …
  4. Wine. …
  5. Cider.

Which white wine is best with curry?

Dry, rich whites with mild creamy curries: Fruity, unoaked or lightly oaked Chardonnay, like those from Australia or cooler parts of California have enough body to pair with creamier curries. If you don’t mind exceptionally floral, fragrant wines, try Gewürztraminer, which smells like rose petals and tropical fruit.

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Does Rose wine go with curry?

Crisp whites, rosés and light, fruity reds – in other words, the kind of wines you probably already have in your rack at this time of year – will all rub along well with your curry. If you’re ramping up the heat, you may need a touch more sweetness, but the main thing is that the wine should be refreshingly cold.

What non alcoholic drink goes with curry?

Indian food: Ginger ale

The trick to finishing a plate of curry without sweating like Tony Soprano is to sip on something that will dissolve the capsaicin in the dish. Capsaicin is the molecular compound that makes peppers spicy.

What cocktails go well with Indian food?

Whether you’re balti-biased or tend toward tandoori, great cocktails are the perfect partners to the spicy flavours of Indian food. Long and refreshing, the Smirnoff Madras is ideal for beating the heat, while the classic gin and tonic is a taste of the old Raj.