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What cheese does pinot grigio pair with?
We most enjoy Pinot Grigio when paired with Fresh Mozzarella, Humboldt Fog Chevre or Garrotxa, an earthy, firm-textured goat cheese from Catalonia. Riesling wine tends to have high acidity and a spicy, sweet, honey-like flavor, making it an excellent foil to washed rind cheeses.
What are the 2 basic rules when pairing food and wine?
8 simple rules for matching food and wine
- Keep food and wine at a similar weight. …
- Match flavour intensity and character. …
- Think about acidity. …
- Beware mixing salt and tannin. …
- Soften bitter tannins with richer, heavier food. …
- Serve a wine at least as sweet as the food being served. …
- Spicy foods need spicy wine. …
- Pair with the sauce.
What alcohol goes with cheddar cheese?
But the vino-averse aren’t resigned to nibbling your cheddar or camembert solo—non-grape based spirits such as gin, whisky, rum and even vodka can be a perfect match.