You asked: What kind of wine goes best with cheese and crackers?

What cheese does pinot grigio pair with?

We most enjoy Pinot Grigio when paired with Fresh Mozzarella, Humboldt Fog Chevre or Garrotxa, an earthy, firm-textured goat cheese from Catalonia. Riesling wine tends to have high acidity and a spicy, sweet, honey-like flavor, making it an excellent foil to washed rind cheeses.

What are the 2 basic rules when pairing food and wine?

8 simple rules for matching food and wine

  • Keep food and wine at a similar weight. …
  • Match flavour intensity and character. …
  • Think about acidity. …
  • Beware mixing salt and tannin. …
  • Soften bitter tannins with richer, heavier food. …
  • Serve a wine at least as sweet as the food being served. …
  • Spicy foods need spicy wine. …
  • Pair with the sauce.

What alcohol goes with cheddar cheese?

But the vino-averse aren’t resigned to nibbling your cheddar or camembert solo—non-grape based spirits such as gin, whisky, rum and even vodka can be a perfect match.

THIS IS FUNNING:  Your question: Do you get warmer when you drink alcohol?