What kind of wine do you put in fondue?

What is a good Burgundy wine for fondue?

Best Wine to Pair with Fondue Bourguignonne (French Burgundy Beef Fondue) :

  • Red Wine of Australia – South Eastern – Clare Valley – Shiraz (Syrah)
  • Red Wine of Australia – South Eastern – Coonawarra – Shiraz (Syrah)
  • Red Wine of Australia – South Eastern – McLaren Vale – Shiraz (Syrah)

Can I use Moscato for fondue?

The tartaric acid in wine keeps the cheese from becoming stringy when it melts. You can use pretty much any type of dry white wine, from pinot grigio to chardonnay. … Just stay clear of sweet wines, like moscato, as this will make your fondue noticeably sweet.

Can you use cooking wine in fondue?

yes. Even though fondue is classically made with white wine, it can also be made with other alcohols like brandy, beer or whiskey or, for a non-alcohol version, with flavorful stock. … Wine, in the case of the classic recipe, adds flavor and keeps the cheese from becoming stringy because the wine is so acidic.

Can you use red wine for cheese fondue?

This type of wine is very suitable for a meat dish, and you can even use the same wine for the preparation of your fondue and for your meal. Light red wines are often recommended in red wine fondue recipes, and you will appreciate their fruitiness and freshness as an accompaniment to your fondue meat.

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What is considered a Burgundy wine?

Red Burgundy is wine that is made in the Burgundy region of eastern France using 100% Pinot Noir grapes. … That’s right, red Burgundy is just a Pinot Noir. White Burgundy is also made in Burgundy, but, since it is white, it is made from 100% Chardonnay grapes.

Is Chardonnay good for fondue?

The best white wines for fondue are Pinot Gris, Sauvignon Blanc and un-oaked Chardonnay.

What do you drink with fondue?

Don’t drink anything but these 3 beverages: Sip only white wine, kirsch, or a tisane of herbal tea with your fondue meal. According to Swiss lore, any other drink—be it water, juice, or beer—will cause the melted cheese to coagulate and form a giant ball in your stomach, leaving you with debilitating indigestion.

What can you use instead of wine in fondue?

Alternatively you could use a dry non-alcoholic white wine or light beer. If non-alcoholic wines are also not an option then the wine can be replaced with either milk or a 50/50 mixture of milk and chicken or vegetable stock (broth).

Can children eat fondue with wine?

Alcohol and Cooking

When you cook an alcoholic beverage, such as wine, for long enough at a high enough temperature, the alcohol will evaporate. The wine flavor will remain in a concentrated form, but the alcohol will be gone, leaving the food safe for a child to consume.

Why do you add wine to fondue?

Wine is one of fondue’s few essential ingredients, and its importance goes beyond just flavor: the natural tartaric acid in wine prevents the cheese’s casein proteins from clumping together and turning the fondue into a stringy, broken mess.

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