What is the most buttery Chardonnay?

What Chardonnay is buttery?

Chateau Ste Michelle Indian Wells Chardonnay – Another favorite from a popular wine brand, this Chardonnay has a buttery, creamy texture that melts in your mouth. The butterscotch flavor is balanced by tropical fruit flavors. The wine is aged in American and French Oak barrels.

Is Chardonnay supposed to be buttery?

Chardonnay is known as a winemaker’s grape, because it can grow in many climates and it’s easy to work with in the cellar. It allows a winemaker creative license to make it light and elegant, or full-bodied and buttery. Chardonnay can taste different, depending on where it grows and how it’s made.

What causes buttery taste in Chardonnay?

Malolactic bacteria are usually present in the new wine already, but can also be added by the winemaker. It converts the apple-tasting malic acid in the wine into lactic acid. Also present in dairy, lactic acid creates a buttery taste, as in the showy Josh Cellars Chardonnay from California.

What is a good unoaked chardonnay?

Best Unoaked Chardonnay Under 20

  • Toad Hollow Unoaked Chardonnay Francine’s Selection. 4.5 out of 5 stars. …
  • La Vuelta Chardonnay Unoaked. …
  • A to Z Chardonnay Unoaked. …
  • Kim Crawford Chardonnay Unoaked. …
  • Dominican Oaks Chardonnay Unoaked. …
  • Natura Chardonnay Unoaked. …
  • River Road Chardonnay Unoaked. …
  • Luc Pirlet Chardonnay Unoaked.

Why is Chardonnay so popular?

The chardonnay grape itself contributes to the wine’s popularity. Made from green-skinned grapes, Chardonnay is a relatively “low-maintenance” vine that adapts well to a variety of climates, resulting in fairly high yields worldwide. These high yields translate into millions of bottles of ​Chardonnay wines.

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Is oaked or unoaked Chardonnay buttery?

American Chardonnays are almost always oaked, which is why they’re known for that buttery creaminess, and European Chardonnays are steel-aged and tend towards those bright apple and citrus flavors.