What is the best alcohol to use in French onion soup?

What liquor is best in French onion soup?

Brandy or vermouth plus some white wine are my favorites. I do not love this soup with red wine, personally. Another tip I can offer is using the slicing disc in your slow cooker to slice all the onions.

What can I use instead of sherry in French onion soup?

You can use a white wine, brandy or dry vermouth (or, depending on the recipe, red wine, Port, Madeira or Marsala, knowing they will leave some residual flavor). You can also try vinegars—apple cider, wine vinegar or even rice wine vinegar.

Do you need alcohol in French onion soup?

A good French onion soup needs a splash of alcohol, several times over! Dry French-style cidre from Nicolas Vahé. … I always add a healthy splash of good white wine to my French onion soup. Yes, white wine, the tannins of red wine totally kill the flavor profile (there’s an extra secret tip for you, free of charge!).

What alcohol goes good with soup?

You can pair most medium-bodied whites (like Oregon Pinot Blanc or unoaked Chardonnay from California) or light-bodied, low-tannin reds (like Beaujolais or Pinot Noir) with chicken soup. The saltier the broth, the better high-acid wines tend to taste. Herby chicken soup.

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Can I use sherry instead of brandy in French onion soup?

3 Answers. Yes, you can. (I usually use wine, in fact). Note that sherries are a fortified wine, so you may want to add a small amount of brandy as well; say 1 Tbl to 1/4 cup per cup of wine.

Can I use rice wine instead of dry sherry?

Because of its color, it can be replaced with a similar amount of pale, dry sherry. While it’s tempting to use a cheaper substitute like cooking or cream sherry in recipes that include rice wine, it’s a bad idea as they’ll throw a taste and color wrench in the works and could end up spoiling your recipe.

Can I use sherry instead of red wine?

While wine is a crucial component of this sauce, substituting sherry for the more traditional dry red wine will not detract from the richness or flavor of this dish, and in fact, can actually serve to enhance it.