What cheese is best with Chardonnay?
That means chardonnay can pair with everything from fresh cheeses to aged gruyere or gouda. A big, buttery chardonnay can stand up to the fudgy texture of a pungent blue, while an unoaked chardonnay is happy to settle in with a fresh goat cheese.
What does Chardonnay pair well with?
What foods pair well with chardonnay?
- Seafood with butter and brown-butter sauces.
- Sage-butter chicken.
- Chicken, especially baked chicken, fried chicken, grilled chicken, or chicken with a cream sauce.
- Grilled and roasted salmon.
- Grilled seafood of most kinds.
What charcuterie goes with white wine?
Fresh Cheese Wine Pairings
Typically made with cow, goat, or sheep milk, this fun cheese makes for an excellent addition to any charcuterie board. We recommend pairing Feta, Burrata, or Goat cheese with whites such as Sauvignon Blanc or a young Chardonnay and fruity reds like Pinot Noir or Gamay.
Does Brie pair well with Chardonnay?
Serving the cheese alongside a glass of Chardonnay makes an excellent brie wine pairing. The acidity of the wine helps to cleanse the palate, keeping the richness of the cheese from becoming too overwhelming. The wine also has enough body to match the creaminess of the cheese, making them ideal partners.
What is a good unoaked Chardonnay?
Best Unoaked Chardonnay Under 20
- Toad Hollow Unoaked Chardonnay Francine’s Selection. 4.5 out of 5 stars. …
- La Vuelta Chardonnay Unoaked. …
- A to Z Chardonnay Unoaked. …
- Kim Crawford Chardonnay Unoaked. …
- Dominican Oaks Chardonnay Unoaked. …
- Natura Chardonnay Unoaked. …
- River Road Chardonnay Unoaked. …
- Luc Pirlet Chardonnay Unoaked.
Why is Chardonnay so popular?
The chardonnay grape itself contributes to the wine’s popularity. Made from green-skinned grapes, Chardonnay is a relatively “low-maintenance” vine that adapts well to a variety of climates, resulting in fairly high yields worldwide. These high yields translate into millions of bottles of Chardonnay wines.
Should Chardonnay be refrigerated?
Keeping white wine, rosé wine, and sparkling wine chilled punctuates their delicate aromas, crisp flavors, and acidity. Fuller-bodied whites like oaked Chardonnay are best when served between 50-60 degrees, which brings out their rich textures. Dessert wines also are great in this temperature range.
Does Chardonnay go with charcuterie?
Bold charcuterie like bresaola or black truffle salami also pair well with Chardonnay. Sparkling wine, Sangiovese and Cabernet Sauvignon (light-bodied white, full bodied red) go well with hard cheese with salty, sharp and nutty flavors like cheddar or Parmigiano-Reggiano.