Is Japanese plum wine good for you?

How long does Japanese plum wine last?

After you open a bottle or carton of plum wine, it’s best to store it in the refrigerator. The cold temperatures will slow down the rate of deterioration and keep it tasting fresh longer. Even so, we recommend consuming carton plum wine within 6 months, and bottled plum wine within 1 year.

What is Japanese plum wine?

“Plum wine, or umeshu, is a liqueur made by steeping ume, or the Japanese plum, in some sort of liquor,” says Justin Park, co-owner/head bartender of Bar Leather Apron in Honolulu. Shochu is a common base spirit, but distillers also use brandy or saké to soak ume. That fruit might be misleading, too.

What is the alcohol content of Japanese plum wine?

Umeshu (梅酒) is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (焼酎, shōchū) and sugar. It has a sweet, sour taste, and an alcohol content of 10–15%. Famous brands of umeshu include Choya, Takara Shuzo and Matsuyuki.

Is plum wine Japanese or Chinese?

Plum wine came to Japan from China roughly 400 years ago. Like many great liqueurs, plum wine began as a cough medicine. But, it’s true purpose was quickly discovered and has remained popular ever since. Today we’ll show you how to make your own version out of our vacuum-distilled black sugar shochu.

THIS IS FUNNING:  Does drinking alcohol help teeth?

Is plum wine good with sushi?

Umeshu is referred to as “plum wine” but it’s not actually a type of wine. Umeshu provides a citrus note that is both sweet and sour, making the drink a perfect complement to most Japanese cuisines including sushi.

Should Umeshu be refrigerated?

Just like vodka or whisky. If it is 100% pure Umeshu, you can keep it in a shelf either before or after opened. If it is a plum wine (mixed Umeshu and white wine or Umeshu made from Nihonshu or other white wine.), you need to keep it in a refrigerator after opened.

How strong is Choya?

10% ABV, bottled in Germany.

Do you eat the plum in plum wine?

Most people call it “plum wine,” but it’s technically a cordial or liqueur. This sweet, fruity liquor is super easy to make, requires few ingredients, and when it’s ready to drink, you can eat the plums, too! … It just has to be a flavorless, distilled alcoholic beverage.