How would you describe a good wine?
Fifteen Adjectives to Describe Fine Wines
- BALANCED (ÉQUILBRÉ) Balanced wines present a harmony between acidity, smoothness, and tannins for reds.
- EARTHY (TERREUX) …
- FRUITY (FRUITÉ) …
- FULL-BODIED (CORSÉ) …
- LONG ON THE PALATE (LONG EN BOUCHE) …
- MINERAL (MINÉRAL) …
- NERVOUS (NERVEUX) …
- ROUND (ROND)
How would you describe wine in writing?
You might describe a wine as ‘astringent‘ (lots of tannins leading to a harsh, puckery feel in the mouth), ‘firm’ (a moderate amount of tannins which leaves the mouth feeling dry) or ‘soft’ (fewer tannins that result in a smooth, velvety feel).
How do you compliment wine?
Red wines pair best with bold flavored meats (e.g. red meat). White wines pair best with light-intensity meats (e.g. fish or chicken). Bitter wines (e.g. red wines) are best balanced with fat. It is better to match the wine with the sauce than with the meat.
How do you describe the color of wine?
Terms used to describe the main colors in red wines are: Purple-red: the common shade for young, often immature wines. … Garnet: the color word for classic wines at the peak of their maturity. Brick red: paler shades associated with older but still healthy wine.
How do you describe wine in French?
The word for wine in French is vin.