The Oenophiliac

A Wine Writers View on the World of Wine. Formerly Magics Wine Guide and Reviews for Newbies

Natural Wine Fair 16/5/11


Natural Wine Fair

Today I had the pleasure of attending the UK’s 1st Natural Wine Fair at Borough Market, London.

 This is the brain child of Isabelle Legeron MW, along with a host of wine importers from the UK, listed below*.

 The event has allowed wine makers from around Europe and one from Australia, Jasper Hill, to show wines that are either Organic or Bio-Dynamic.

 On a very pleasant, warm afternoon in London, hundreds of people from around the wine trade turned out to sample an estimated 650 wines ranging from classic red and white Burgundies, interesting assortment of Spanish and Italian wines to a rather delightful sparkling red Portuguese.

The charter of quality put together for the fair was as follows:-

ALL grapes are, at a minimum, organic.

ALL grapes are hand harvested.

NO added yeasts.

NO added sugar.

NO rectified acidity.

Basically NONE of the dozens of additives often found in wine, except perhaps a little sulphite added during fermentation or at bottling*

Some of the wines won’t have anything added at all.

*Low sulphite levels means the grower aims to add as little or no SO2 at all. 

On my glass laden journey around the Market I sampled around thirty wines, and I must say, on the whole, they were rather impressive.

There was a range of wines from Domaine Gerard Neumeyer, Molsheim, Alsace that I particularly enjoyed. The Pinot Gris was superb. Light, soft citrus fruit on the nose but the complete opposite on the palate, rich and full.

Other wines that grabbed my attention were the Gaillac Blanc 2008 Les Greilles and Vin de Table 2008 ZACMAU from Domaine Causse-Marines, South West France.

A relatively inexpensive Muscat de Rivesaltes from Les Enfants Sauvages, Nikolas & Carolin Bantlin, Rousillon. Very pale but what it lacks in colour it more than makes up in other departments. Good fruit and perfumed nose. The palate has a fantastic nutty finish that lingers long after the fruit has gone.

By Domiane du Mazek, Gerald & Jocelyne Oustric, Ardeche, Rhone the 2008 Les Leches produced, for me, an off dry wine with good long fruit of stewed apples.

Sancerre from Domaine Sebastien Riffault showed a different side to Sauvignon Blanc that I had never experienced before. Rich, yeasty, baked apples with some minerality and subtle acidity. These were gorgeous.

There were many, many more that I could go with. In all the event was a good day.

The variety of wines available to taste was remarkable. I’ll seriously be looking forward to this event next year and will be giving a kick up the backside to those colleagues of mine who never made it. You know who you are.

Well done chaps. Good show.

The Natural Wine Fair UK suppliers and Partners.*

Aubert & Mascoli. http://www.aubertandmascoli.com

Les Caves de Pyrene. http://www.lescaves.co.uk

Dynamic Vines. http://www.dynamicvines.com

Wine Story. http://www.winestory.co.uk

Yapp Brothers. http://www.yapp.co.uk



Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Information

This entry was posted on May 16, 2011 by in Events., News..

Archives

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,737 other followers

Blog Stats

  • 65,820 hits
%d bloggers like this: